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May & June 2005
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The Nutritionist's Notebook
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Dear Subscriber,
Welcome to the latest issue of our e-newsletter, designed
to bring you articles of seasonal interest, book and product
reviews, and recipes. We hope this monthly mailing will
inspire you to live long, live well, live nutrition!
-Maggie Davis
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June is Fresh Fruit and Vegetable Month |
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by Maggie Davis
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All winter long we’ve been dreaming of warmer
sunnier weather and the fresh produce that the
Summer brings… A variety of colors and flavors will
provide you with a wide variety of nutrients and fiber.
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Roasted Mediterranean Vegetables |
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by Maggie Davis
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This dish can be served and enjoyed hot, cold or at room temperature
These vegetables are wonderful any time of year, but
especially good when summer squash and peppers are
in season. They also makes a great leftover for lunch
the next day…
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“SWEET 16” for All Ages |
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by Amy GiaQuinto
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Being physically active is important at any age...
If the inertia of a long cold winter has you wondering
how to get back into a more active lifestyle, here are
16 really good reasons to start moving today…
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Medical Information to go |
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by Maggie Davis
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MedicAlert E-HealthKEY information technology
Find out more about this unique way of storing and
accessing your personal health information no matter
where you are. From the makers of the classic
MedicAlert bracelet.
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Visit us Online! |
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Read about all our unique nutrition & health services
We provide our patients with an individualized
approach to meeting their nutritional needs. Whether
you are interested in maintaining your good health or
have a medical condition, we can develop a plan that
meets your unique needs...
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Contact Information:
phone:
508-896-9080
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