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Sept./Oct. 2005
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The Nutritionist's Notebook
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Dear Subscriber,
Welcome to the latest issue of our e-newsletter,
designed
to bring you articles of seasonal interest, book and
product
reviews, and recipes. We hope this mailing
will
inspire you to live long, live well, live nutrition!
-Maggie Davis
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Do You Chimichurri? |
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by Maggie Davis
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Argentina's version of a Delectable Condiment...
In Argentina, Chimichurri is traditionally served on steak or
beef. It comes in many variations and is as commonly used
in South America as ketchup is in the United States. Colorful,
nutritious, and delicious...
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Cape Cod Harvest in Progress |
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by Maggie Davis
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There are lots of edible crops from Cape Cod to feast on...
From Provincetown to the Canal, from the Bay to the Sound,
from farm stands to fish markets, there are more and more
numerous local ingredients to feast on during the late
summer and fall...
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Do You Wanna Dance |
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by Alexis Barron
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It's time to think about fun, indoor exercise options
Yoga Rythmics/Dance Kinetics is a fun way to vary your
exercise routine now that days are shorter and the weather
outside is not always conducive to outdoor exercise.
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Eating Out Safely with Celiac Disease |
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by Jessica Wilcox, RD, LDN
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Having Celiac Disease doesn't mean you can't eat out!
Find out more about how to plan ahead, how to increase your
dining options, bridge the language barrier when dining in
ethnic restaurants and increase your chances of receiving a
truly gluten free meal.
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Visit us Online! |
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Read about all our unique nutrition & health services
We provide our patients with an individualized
approach to meeting their nutritional needs. Whether
you are interested in maintaining your good health or
have a medical condition, we can develop a plan that
meets your unique needs...
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Contact Information:
phone:
508-896-9080
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