Cheesey Waldorf Salad
by Maggie Davis
Lunch Packing 101
by Courtney Driscoll, RD, LDN
Choosing Omega-3 Supplements
by Maggie Davis
Are you in a stew over tomatoes?
by Maggie Davis
Does When You Eat Make a Difference?
by Maggie Davis
Calcium Conundrum
by Courtney Driscoll, RD, LDN
Sesame Green Beans To Go
by Maggie Davis
The Portfolio Diet
by Jessica Wilcox, RD, LDN, MS
Inspirations from Italy
by Maggie Davis
Earth Boxes
by Maggie Davis
Sauced Tilapia
(adapted from the American Tilapia Association)
Potatoes, Sweet Potatoes & Yams
by Maggie Davis
Gypsy Stew
(adapted from
Lickety Split Meals)
White meat vs. dark meat
by Maggie Davis
Beet, Blood Orange, Red Onion & Pomegranate Salad
by Maggie Davis
Family Health History
by Maggie Davis
Send us your questions, comments & stories
by Maggie Davis
On Becoming Your Own Nutritionist
By Judith Shaw Beardsley
As is appeared in the August issue of Prime Time Cape Cod Magazine
Do You Chimichurri?
by Maggie Davis
Cape Cod Harvest in Progress
by Maggie Davis
Do You Wanna Dance
by Alexis Barron
Eating Out Safely with Celiac Disease
by Jessica Wilcox, RD, LDN
Blueberry Chutney
by Maggie Davis
Get your PhD in Diabetes
by Maggie Davis
Take your Metabolic Fingerprint
by Maggie Davis
Re-calibrate your Portions
by Maggie Davis
June is Fresh Fruit and Vegetable Month
by Maggie Davis
Roasted Mediterranean Vegetables
by Maggie Davis
“SWEET 16” for All Ages
by Amy GiaQuinto
Medical Information to go…
by Maggie Davis
Smart Snacks
By Laurie Higgins
Contributing writer
Cape Cod Times
Has the Low-Carb Craze Crashed?
January 20, 2005
by Johanna Crosby
The Cape Cod Times
Article link
'Lean lifestyle' a goal for Davis
The Cape Codder
What's good to eat? Ask the nutritional therapist
The Cape Codder
Grab & Go Snack ideas
by Maggie Davis
Two By Two Spiced Nuts
by Maggie Davis
10 Ways to Get Moving
by Amy GiaQuinto
May is Older Americans Month
by Maggie Davis
