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General Nutrition and Health
Dining Lean: How to Eat Healthy in your Favorite Restaurants
By Joanne Lichten

A helpful guide to ordering and guesstimating portions and calories when dining out.

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Eat, Drink and Be Healthy: The Harvard Medical School Guide to Healthy Eating
By Walter Willett


Look for new version coming soon!

Current research made practical… Our favorite nutrition book, packed with great explanations, easy to read.

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Eat Out, Eat Right! A Guide to Healthier Restaurant Eating
By Hope Warshaw

Guide to eating away from home, especially helpful for travelers.

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Fast Food Nation: The Dark Side of the All-American Meal
By Eric Schlosser

An in-depth look at how fast food has contributed to the obesity epidemic.

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Five Good Minutes: 100 Morning Practices to Stay Calm & Focused All Day Long
By Jeffrey Brantley et al

The book provides a variety of practices-fun activities that relieve stress and create meaning and purpose in the reader's day. These practices help readers feel good, get motivated, and become inspired to change their lives for the better.

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Food Fight: The Inside Story of the Food Industry, America’s Obesity Crisis, And What We Can Do About It
By Kelley Brownell

Yale Center for Eating and Weight Disorders analysis of the decrease in physical activity, increasingly larger portions and the food industry as the source of the obesity epidemic. They call for changes in individuals and industry to solve the problem.

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Food Politics: How the Food Industry Influences Nutrition and Health
By Marion Nestle

Criticism of the food industry and government from the Nutrition Chair at NY University.

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Snacking Habits for Healthy Living
By The American Dietetic Association

Snacking can make or break your overall diet. Ideas for making snacks healthy.

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Stealth Health
By Evelyn Tribole

Clever ways to “sneak” healthy ingredients and foods into your usual intake.

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The College Student’s Guide to Eating Well on Campus
By Ann Litt

A Nutritionist’s comprehensive guide filled with advice on every aspect of eating well while away at school.

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The Complete Book of food counts
By Corinne Netzer

Calories, Protein, Fat, Cholesterol, Fiber, and Sodium content of thousands of foods. You can sit at your kitchen table to evaluate foods instead of hours in the grocery store looking at food labels.

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Food Alert: The Ultimate Sourcebook for Food Safety (Food Facts for Life)
By Motrin Satin

The complete guide to eating safely and avoiding food-borne illness. A valuable volume for those with compromised immune systems.

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YOU: The Owner's Manual: An insider's guide to the body that will make you healthier and younger
By Michael Roizen, MD and Mehmet Oz, MD

Maggie had a chance to see Dr. Oz in person in California recently and thinks this book beautifully reflects his unique approach to health and longevity. A fantastic volume about the human body and how to care for it.

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