About Maggie Davis

Résumé

Résumé
Education

Framingham State College, BS Food & Nutrition, 1973

VA Hospital, Cleveland Ohio, Clinical Dietetic Internship, 1973-1975

Case Western Reserve University, Cleveland, Ohio, MS Nutrition, 1975

Intensive Course in Pediatric Nutrition, Iowa State University, 1976


Professional Experience

Live Nutrition, Cape Cod, MA
Founder and Director, 1980-Present

Red Rock Laboratories, Hawthorne, NY
Vice President, Nutritional Division, 1998-2002

Want to Be Lean? Weight Loss Program
Co-founder, 2001-Present

Cuyahoga County Hospitals, Cleveland, Ohio, 1975-1978
Pediatric Nutritionist, Research Nutritionist

Case Western Reserve University, Cleveland, Ohio, 1975-1978
Associate Faculty, Biometry Department, School of Medicine


Awards & Professional Credentials

Recognized Young Dietitian, American Dietetic Association

First Place, Achievement Award, Greater Cleveland Hospital Association

Fellow of the American Dietetic Association

Certified Diabetes Educator

Registered Dietitian, American Dietetic Association

Licensed Dietitian/Nutritionist, Massachusetts & Florida


Membership & Professional Leadership

Cleveland Dietetic Association
President, Secretary, Program Chairman, 1975-1979

Cape & Islands Dietetic Association
President, 1991 & 2003

Consultant Dietitians in Health Care Facilities
President, 1997

Weight Management Practice Group, Founding Member, 2002


Professional Memberships

American Dietetic Association

American Diabetes Association

American Association of Diabetes Educators

Cape & Islands Dietetic Association

Massachusetts Dietetic Association

Oldways Preservation Trust

Slow Food Society



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